Garlicky Mashy Potatoes


I like garlic. Luckily it’s good for me cause I really do eat a LOT of it. Take these potatoes for example, there are 13 cloves.

I sadly did not get pictures of these but I am working on the whole photograph thing. I get so focused on the cooking that I completely forget to take pictures until later. I am working on it though I promise.


8-10 medium sized red potatoes, quartered

13-15 cloves garlic, peeled and halved

salt and pepper


Put potatoes and garlic in a pot, cover with water. Boil until soft.

Drain, mash and season.




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